tag:blogger.com,1999:blog-2461465683645074068.post5203837379546771234..comments2023-07-02T09:25:09.882+01:00Comments on Mudpies And Minestrone: Cobnut and Chocolate CakeSarahhttp://www.blogger.com/profile/10232843026436527724noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2461465683645074068.post-59717088743511797862009-10-11T12:28:58.260+01:002009-10-11T12:28:58.260+01:00Shyvas, thanks for the inspiration here. I upped ...Shyvas, thanks for the inspiration here. I upped the amount of cobnuts from 80 to 100. It remained moist I guess from the oil of the nuts. It is a real winner. Would work very well covered in chocolate ganache! (but then what wouldn't?).<br /><br />It's a great way of using up the egg whites.Sarahhttps://www.blogger.com/profile/10232843026436527724noreply@blogger.comtag:blogger.com,1999:blog-2461465683645074068.post-79418028359475249892009-10-11T11:16:50.552+01:002009-10-11T11:16:50.552+01:00Your cake looks wonderful. I love the swirly effec...Your cake looks wonderful. I love the swirly effect from the chocolate.I could also imagine salted butter caramel pairing with the cobnuts..............<br /><br />You didn't mention what the taste was like. Was the cake moist or more like a teacake ?<br /><br />Nothing compares to a Kentish cobnut! <br /><br />Shyvas.shyvasnoreply@blogger.comtag:blogger.com,1999:blog-2461465683645074068.post-26547758562178432742009-10-09T08:22:13.799+01:002009-10-09T08:22:13.799+01:00Oh no, now I need more cobnuts. That looks divine....Oh no, now I need more cobnuts. That looks divine.George@CulinaryTravelshttp://culinarytravelsofakitchengoddess.wordpress.comnoreply@blogger.com