Tastes of Provence

Grilled Figs

Black currants

Apricot Chutney

7 local onions

Sanglier - Wild Boar, roasted for 6 hours

Confit d'Ail - Caramalised garlic

Grilled Courgettes

Salad of Roasted Carrots, Onion & Haricots

While the spirit of Provence is fresh in my mind, here are some images and local ingredients, cooked simply.