Tuesday 20 October 2009

Grouse


Quite simply one of the most memorable meals of the autumn so far.

Covered with smoked streaky bacon and butter with seasoning, hot oven for a short blast, a rest and go!

A red wine reduction, whole roasted golden beetroot, pumpkin puree and mashed potato, on a bed of rainbow chard.

3 comments:

  1. What a gorgeous meal Sarah, I love grouse.

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  2. Oh Sarah. I have never tasted grouse. You make me feel like I have never lived

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  3. Brenda, next time you're at the butchers you know what to get, along with the beef bones...... It's such a big treat. x

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