Tuesday, 20 October 2009

Grouse


Quite simply one of the most memorable meals of the autumn so far.

Covered with smoked streaky bacon and butter with seasoning, hot oven for a short blast, a rest and go!

A red wine reduction, whole roasted golden beetroot, pumpkin puree and mashed potato, on a bed of rainbow chard.
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3 comments:

  1. George@CulinaryTravels21 October 2009 at 17:08

    What a gorgeous meal Sarah, I love grouse.

    ReplyDelete
  2. Rhyleysgranny21 October 2009 at 21:38

    Oh Sarah. I have never tasted grouse. You make me feel like I have never lived

    ReplyDelete
  3. Sarah22 October 2009 at 09:07

    Brenda, next time you're at the butchers you know what to get, along with the beef bones...... It's such a big treat. x

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